New in 2017 : opening of our fine-dining restaurant "A Terrazza"
Every dinner except on wednesdays and sundays, discover the high-touch cuisine crafted by our new resident Chef, Alexis Vergnory.
And for Lunch - as well as on wednesdays and sundays nights, « La Table du Marché », brings to you the best local and seasonal products, in a more casual fashion.
Booking in advance is highly recommended. Please do not hesitate to contact the restaurant by phone: +33 495 50 40 41, or by
The hotel bar is open all-day long until Midnight between June and September and until 11pm the rest of the year. Our drinks list includes a selection of the best Corsican wines, expertly-crafted spirits and some of the World's best spirits.
We offer a choice of more than a hundred spirits that will delight the most discriminating connoiseurs, as well as enthusiast beginners: scotch whiskies & whiskeys from all around the world, aged rums, armagnac, cognac, gins...
"L'abus d'alcool est dangereux pour la santé, à consommer avec modération"
Outside restaurant service hours, light meals and room service are available on the terrace, the veranda, at the poolside and in your room outside restaurant service hours.
We offer you cold meals, daily specials, club-sandwiches and salads, Corsican pork meat cuts and cheese boards and our homemade ice-creams and pastries.
We also offer Organic menus for babies, and if you're taking an excursion or going for a walk, we can prepare a delicious picnic basket for you.
A buffet breakfast is served on the terrace from 8am to 10:30am.
You can also enjoy a continental assortment served in your room.
We feature quality organic farm products that are grown locally: Corsican cheese and pork meat products, homemade yoghurt, milk, organic cereals and jam, Corsican AOC jam, a variety of fresh bread, homemade cakes, Lenôtre® pastries, Nespresso® coffee, seasonal fruits, etc.